Product Type

Dried tapioca

Product Details

Hyginically processrd vattu kappa. Tapioca.

Product Weight

1 kg

Country_of_Origin

India

How to use

Vattu Kappa Puzhukku (Tapioca Curry / Mash) This is the traditional Kerala style to prepare it as a main dish or side. Soak: Wash the dried pieces thoroughly and soak them in water for 4 to 6 hours (or overnight) to soften them. Boil: Pressure cook the soaked tapioca with water, salt, and turmeric powder for 3–4 whistles until soft and mashable. Drain any excess water. Coarse Paste (Coconut Mixture): Grind grated coconut, green chilies/red chili powder, garlic, small onions (shallots), and cumin seeds into a coarse paste without adding much water. Mix & Tempered Finishing: Add the coconut paste to the cooked tapioca, mash well, and cook on low heat for 2–3 minutes. Finish by tempering mustard seeds, curry leaves, and dry red chilies in coconut oil, then mix it in.